The oldest Grandhotel in the Tatras offers a unique noble atmosphere that makes all guests feel like in the era of the First Czecho-Slovak Republic, in the good old days of the 1920s and 1930s, when people used to entertain themselves and relax on a grand scale. Make yourself comfortable in a stylish restaurant under crystal chandeliers and enjoy old dining traditions.
The Lefévre restaurant serves a delicious menu that has been created with maximum empathy and focus on top quality by respecting traditional cuisine. All meals are made of fresh ingredients from local suppliers and seasoned with herbs grown in our hotel.
Our tip: Tafelspitz served in a traditional way in front of the guests guarantees a genuine culinary experience.
Download the menu »